Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

Name: Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully
ISBN: 9780128135280

Jacqueline B. Marcus · Elsevier Science & Technology Books · 2019

BibTeX

@book{marcus2019, author = {Marcus, Jacqueline B.}, title = {Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully}, publisher = {Elsevier Science & Technology Books}, year = {2019}, isbn = {9780128135280} }