Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

Name: Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully
ISBN: 9780128135280

Jacqueline B. Marcus · Elsevier Science & Technology Books · 2019

MLA

Marcus, Jacqueline B. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully. Elsevier Science & Technology Books, 2019.